Colomba without candied fruit? Don't like candied fruit in your colomba and are looking for a soft version without candied fruit? The Scarpato pastry chefs have created the colomba for you!
The Scarpato colomba without candied fruit is the ideal choice for those who want to enjoy the Easter dessert par excellence in its simplest and most refined version. Scarpato, an Italian excellence in artisanal pastry making, offers a colomba designed to satisfy the tastes of those who prefer a soft and fragrant dough, but without candied fruit. Produced with selected ingredients, without preservatives or artificial flavors, the colomba without candied fruit is the perfect expression of the Scarpato philosophy: respect for tradition, absolute quality and artisanal passion. The surface is enriched with a crunchy almond glaze, which gives the dessert a balanced and enveloping taste.
With Scarpato, every Easter turns into a special occasion, characterized by the authentic taste and elegance of true Italian pastry making.